Chocolate Chip Cake (Vegan & Gluten Free)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chocolate Chip Cake (Vegan & Gluten Free). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Cake (Vegan & Gluten Free) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chocolate Chip Cake (Vegan & Gluten Free) is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Chip Cake (Vegan & Gluten Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cake (Vegan & Gluten Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Cake (Vegan & Gluten Free) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chip Cake (Vegan & Gluten Free) estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Chocolate Chip Cake (Vegan & Gluten Free) using 8 ingredients and 5 steps. Here is how you can achieve that.

I’ve found an allergen free cake batter that seems to work so I’m sticking with it. Last time I used rhubarb but this time I used dark chocolate instead of the fruit.

Ingredients and spices that need to be Prepare to make Chocolate Chip Cake (Vegan & Gluten Free):

1. 4 small overripe bananas
2. 250 mls light coconut milk
3. 60 mls light olive oil
4. 100 g caster sugar
5. 300 g gf self raising flour
6. 1 tsp baking powder
7. 1/4 tsp salt
8. 90 g dark chocolate, chopped

Instructions to make to make Chocolate Chip Cake (Vegan & Gluten Free)

1. Preheat the oven to 160 C and line a springform cake tin.
2. Blend together the banana, oil and coconut milk to make a smoothie.
3. Weigh out the dry ingredients, mix well. Then pour the wet banana smoothie into a well made in the dry ingredients. Beat well to combine.
4. Stir in the chocolate chips then pour the batter into your cake tin. Bake for 50-60 minutes until firm and golden in colour on the surface.
5. Allow the cake to cool in the tin for ten minutes, then turn it out onto a cooling rack.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chocolate Chip Cake (Vegan & Gluten Free). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!