Chocolate-Peanut Butter Ice-Cream Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate-Peanut butter Ice-cream Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate-Peanut butter Ice-cream Cake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chocolate-Peanut butter Ice-cream Cake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate-Peanut butter Ice-cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-Peanut butter Ice-cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chocolate-Peanut butter Ice-cream Cake using 20 ingredients and 8 steps. Here is how you cook it.

#bakeacake

Tried to make this "Chocolate peanut butter ice-cream cake" only with the ingredients, which are easily available at our homes. No butter , No condensed milk , No cream delicious yet Amazing , must try.

Ingredients and spices that need to be Take to make Chocolate-Peanut butter Ice-cream Cake:

1. For peanut butter ice-cream
2. 1 cup peanut butter (crunchy)
3. 1/2 cup fresh malai
4. 1/2 cup milk
5. 1/2 cup powdered sugar
6. 1 tsp vanilla essence
7. For chocolate cake
8. 1 Cup milk
9. 1/2 cup oil
10. 1 tsp chocolate /vanilla essence
11. 1 tbsp vinegar
12. 1,1 /2 Cup All-purpose flour
13. 3/4 cup powdered sugar
14. 2 tbsp cocoa powder
15. 1 tsp coffee powder
16. 1 tsp baking powder
17. 1/2 tsp baking soda
18. For decoration
19. as needed Grated dark chocolate
20. as required Some crushed and caramelized peanuts

Steps to make to make Chocolate-Peanut butter Ice-cream Cake

1. For making peanut butter ice-cream - in a mixing bowl add peanut butter, fresh malai/cream, powdered sugar,and vanilla essence.
2. Mix all ingredients well using electronic beater for 2 minutes. Now add milk and beat again for for two more minutes until creamy. Cover the bowl with wrap and keep the bowl in freezer until use.
3. For making chocolate cake -- in a mixing bowl add milk, oil, chocolate essence and vinegar. Whisk everything well.
4. Now sieve together all-purpose flour, powdered sugar, cocoa powder, coffee powder, baking powder and baking soda. Gently mix all ingredients until well combined to make smooth batter.
5. Pour the batter into the greased, lined baking pan, tap nicely and keep in the preheated wok. Cover it and bake for 30-35 minutes on low flame.
6. After 30 mins. check the cake by inserting toothpick, if it comes out clean means cake is done or if not then bake for another 5-7 minutes more. After done keep the pan on wire rack to cool completely and then remove from pan.
7. Assembling the cake Ice cream -- divide the chocolate cake into two portions. (From the edges). Take a portion of cake and set into a lock tin or spring form pan. Now pour the prepared peanut butter ice-cream mixture on it. (Before adding Ice cream mixture beat again for 2-3 minutes for best) and spread evenly.keep the pan into the freezer overnight or until completely set. Remove from pan and garnish it as per your choice.
8. Delicious chocolate peanut butter Ice cream is ready to serve.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Chocolate-Peanut butter Ice-cream Cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!