Eggless Chocolate Cake In Kadai

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Eggless Chocolate cake in kadai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate cake in kadai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Eggless Chocolate cake in kadai is something that I've loved my whole life.

Many things affect the quality of taste from Eggless Chocolate cake in kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate cake in kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Eggless Chocolate cake in kadai:

1. 1-1/2 cup maida
2. 1 cup refined sugar
3. 1/2 cup milk
4. 1/3 cup oil
5. 1/2 teaspoon baking soda
6. 1/2 teaspoon baking powder
7. 3 teaspoon choco powder
8. 1/2 teaspoon vanilla essence
9. 1/4 cup buttermilk
10. as needed toffees and chocolate for decoration

Instructions to make to make Eggless Chocolate cake in kadai

1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
2. Add sugar and mix
3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
4. Add cocoa powder.
5. Add buttermilk and mix them all well.
6. Add all the ingredients of second bowl to the first bowl.
7. Beat them all with a beater for 5-10 min.
8. Take a deep kadai and add two katori of salt in it.
9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
10. Cook the cake for 30-35 min on low flame.
11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
12. Cool it down to room temperature.
13. Decorate it with toffees and chocolates of your choice.
14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

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So that is going to wrap it up with this exceptional food How to Make Perfect Eggless Chocolate cake in kadai. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!