Chocolate Semolina Mini Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chocolate semolina mini cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate semolina mini cakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chocolate semolina mini cakes is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate semolina mini cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate semolina mini cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocolate semolina mini cakes using 8 ingredients and 8 steps. Here is how you cook that.

#afternoontea

This is the most easiest cake to do. Please do try and let me know how you get in

Ingredients and spices that need to be Get to make Chocolate semolina mini cakes:

1. 1 cup semolina
2. 1/4 cup cocoa
3. 1/2 cup sugar
4. 1/4 cup oil
5. 1 tablespoon vinegar
6. 1/2 cup milk
7. 1/2 cup yogurt
8. 1 teaspoon baking powder plus 2 to 3 tablespoon milk

Steps to make to make Chocolate semolina mini cakes

1. Preheat oven to 160 degree C fan oven
   
   
   Line a rectangle tin or if making cup cakes place cupcake cases in tray.
2. In a food processor jug add all the ingredients apart from baking powder and 3 to 4 tablespoon of milk and blitz it to a smooth batter.
3. Transfer in a bowl and cover and set aside for 15 minutes. Add baking soda and milk to batter and mix well.
   Transfer in the baking tray or fill the cupcake cases.
4. Bake for 15 minutes for cup cakes but allow extra time for tray bake. Check with toothpick, if it comes out clean. Let it cool for couple of minutes and transfer on a wire rack.
   Decorate with fresh cream or eat on its own.
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So that is going to wrap it up with this special food Recipe of Award-winning Chocolate semolina mini cakes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!