Anniversary Chocolate Vanila Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Anniversary chocolate vanila cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Anniversary chocolate vanila cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Anniversary chocolate vanila cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Anniversary chocolate vanila cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anniversary chocolate vanila cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anniversary chocolate vanila cake is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anniversary chocolate vanila cake estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you can achieve it.

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This deliciously moist chocolate vanilla Cake is a cut whipped cream, rich chocolate ganache.

Ingredients and spices that need to be Take to make Anniversary chocolate vanila cake:

1. For CHOCOLATE CAKE:
2. 1 and 1/2cup condensed milk
3. 1 cup oil ccooking
4. 3 cup maida
5. 5 tbsp unsweetened cocoa powder
6. 1 tsp baking soda
7. 1/4 tsp salt
8. 2 tsp baking powder
9. 2 tsp vinegar
10. 2 tsp vanilla extract
11. For Chocolate ganache-
12. 1/2 cup warm milk, add as required
13. 2 cups heavy cream or heavy whipping creamjj
14. 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj
15. 2 tablespoons light corn syrupy
16. For Whipped Cream-
17. 4 cups cold heavy cream or heavy whipping creamhht
18. 1/2 cup (30 g) confectioners’ sugar
19. 2 teaspoon pure vanilla extracthh
20. Few fondant flower and heart for decoration
21. Few chocolate garnishing for decoration

Instructions to make to make Anniversary chocolate vanila cake

1. CHOCOLATE CAKE RECIPE:
   Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy.
   Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
2. Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Mix gently to attain smooth.
   transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
4. Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
5. Arranged the this type of heart
6. Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
7. Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
8. Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
9. Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
10. Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving.
    Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.

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So that's going to wrap it up for this special food How to Prepare Quick Anniversary chocolate vanila cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!