Chocolate Yogurt Loaf Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate Yogurt Loaf Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Yogurt Loaf Cake is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Yogurt Loaf Cake is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate Yogurt Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Yogurt Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Yogurt Loaf Cake is 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate Yogurt Loaf Cake using 10 ingredients and 7 steps. Here is how you can achieve it.

Recipe by MyGreekitchen

Ingredients and spices that need to be Get to make Chocolate Yogurt Loaf Cake:

1. 400 gr/14oz all-purpose flour, sifted
2. 1 1/2 tsp baking powder
3. 1/4 tsp salt
4. 2 cups granulated sugar
5. 3 eggs, room temperature
6. 1 cup Greek yogurt
7. 1/2 cup milk
8. 1 cup safflower oil or butter
9. 1/2 cup cocoa powder
10. 2 cups semisweet chocolate chunks, divided

Steps to make to make Chocolate Yogurt Loaf Cake

1. Preheat oven to 150 C / 300 F. Butter a loaf pan.
2. In a large bowl sift together flour, cocoa powder, baking powder, and salt. Set aside.
3. Place oil and sugar in a stand mixer bowl. Beat on medium high until mixture is blended.  
Add the eggs, yogurt, milk and the flour mixture.
4. Beat mixture until it becomes light and fluffy.
5. Stir in 1 cup chocolate chunks. Pour mixture into loaf pan
6. Bake for about 1 hour. Let the cake cool for 10 minutes on a wire rack, then turn it out from the pan and let it cool completely.
7. Melt the remaining chocolate chunks separately in pan over barely simmering water, then use a spoon to drizzle over the cake. Leave to set before slicing.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Chocolate Yogurt Loaf Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!