Eggless Chocolate Chips Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Eggless Chocolate Chips Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Chocolate Chips Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Eggless Chocolate Chips Cake is something which I have loved my entire life.

Many things affect the quality of taste from Eggless Chocolate Chips Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Chips Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Chips Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Chips Cake estimated approx 30-35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggless Chocolate Chips Cake using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Eggless Chocolate Chips Cake:

1. 2 cups all purpose flour/maida
2. 1 cup sugar
3. 1 cup butter/oil
4. 1 cup milk
5. 1 tsp vanilla essence
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1 pinch salt
9. 50 gm white chocolate chips
10. As needed Blue food colour

Steps to make to make Eggless Chocolate Chips Cake

1. In a bowl cream the butter and sugar together for 2-3 minutes or until light and fluffy.
2. Add milk, vanilla essence, pinch of salt into it and mix well.
3. In an another bowl take maida, baking powder, baking soda, half of the chocolate chips and mix them properly.
4. Add the maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
5. Grease the baking tray with butter/ oil and dust it with maida. Pour the cake mixture/batter into it. Now add few drops of blue food colour and design it according to your choice with the help of a tooth pick.
6. Preheat oven to 180 ° c. Place the baking tray in the oven and bake for 30-35 minutes.
7. After cooling take it out from the tray and garnish with rest of the white chocolate chips. Ready is the Eggless Chocolate Chips Cake.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Eggless Chocolate Chips Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!