Macrobiotic Diet - Spring Onion Tofu Hamburger Patties
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Macrobiotic Diet - Spring Onion Tofu Hamburger Patties. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Macrobiotic Diet - Spring Onion Tofu Hamburger Patties using 11 ingredients and 7 steps. Here is how you cook that.
This is an easy way of preparing tofu hamburger patties for a traditional macrobiotic diet.
Ingredients and spices that need to be Take to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
- 150 grams Tofu
- 200 grams Onion
- 1/2 tsp Salt
- 1/2 tsp White sesame paste
- 1 Soy milk
- 1/8 tsp Curry powder
- 1 Soy sauce
- 100 ml Panko
- 1 Olive oil
- 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
- 1 Tofu mayonnaise
Steps to make to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties
- Drain excess water from the tofu.
- Finely mince the onion and sauté with olive oil.
- Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
- Put the tofu in a bowl and mash with a fork.
- Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
- Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
- Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.
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