Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Vanilla Sponge Cake With Chocolate Buttercream Frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vanilla Sponge Cake With Chocolate Buttercream Frosting using 14 ingredients and 8 steps. Here is how you cook that.

Calories do not count when you crave a cake. Or do they?

Ingredients and spices that need to be Get to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. 110 grams self-raising flour
2. 110 grams castor or granulated sugar
3. 110 grams unsalted butter or margarine
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. 1 pinch salt
7. For the frosting:(adjust accordingly)-Optional
8. 200 grams butter or margarine
9. 400 grams castor/icing sugar
10. Chocolate chips
11. Brown food color
12. Green food color-for the border
13. Vanilla extract
14. Water or milk

Steps to make to make Vanilla Sponge Cake With Chocolate Buttercream Frosting

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

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So that is going to wrap this up with this special food Recipe of Speedy Vanilla Sponge Cake With Chocolate Buttercream Frosting. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!