Vanilla/Rum Cake With Whipped Chocolate Ganache

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vanilla/Rum Cake with Whipped Chocolate Ganache. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla/Rum Cake with Whipped Chocolate Ganache is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vanilla/Rum Cake with Whipped Chocolate Ganache is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vanilla/Rum Cake with Whipped Chocolate Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla/Rum Cake with Whipped Chocolate Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla/Rum Cake with Whipped Chocolate Ganache is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla/Rum Cake with Whipped Chocolate Ganache estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vanilla/Rum Cake with Whipped Chocolate Ganache using 11 ingredients and 19 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vanilla/Rum Cake with Whipped Chocolate Ganache:

1. 1 cup unsalted butter , softened , room temperature
2. 2 cups white sugar
3. 2 eggs , separated , room temperature
4. 3 teaspoons vanilla extract pure
5. 1 tbs rum (optional)
6. 2 cups cake flour
7. 1 tablespoon baking powder
8. 1 teaspoon salt
9. 1 cup buttermilk , room temperature
10. 16 oz whipping cream of heavy
11. 1 pack chocolate semi sweet  morsels

Steps to make to make Vanilla/Rum Cake with Whipped Chocolate Ganache

1. Preheat oven to 325.
2. Grease and flour your cake pan(s)
3. In a large bowl, cream together butter and sugar
4. Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside
5. In a separate bowl combine flour, baking powder and salt
6. Gradually add dry ingredients into wet ingredients, alternating with the buttermilk
7. Mix until batter is fluffy
8. Beat egg whites until foamy and thick
9. Fold egg whites into batter and mix until incorporated
10. Pour batter into prepared pan(s)
11. Bake until golden on top or until toothpick comes out clean
12. Remove from oven and let cake cool
13. To make the ganache, Place the chocolate chips into a bowl
14. Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling
15. Pour on top of chocolate chips and mix until dissolved
16. Let it cool off, then put in the fridge and chill for 20 min
17. Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy)
18. Frost with the whipped ganache and decorate as desired
19. You can do single layer, double layer (all depends on the pan(s) you use)

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So that's going to wrap this up with this exceptional food Recipe of Perfect Vanilla/Rum Cake with Whipped Chocolate Ganache. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!