Blast Burger

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Blast Burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blast Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Blast Burger is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Blast Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blast Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blast Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blast Burger estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Blast Burger using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Blast Burger:

1. 1/4 Beef
2. 1 1/2 Pack of ranch seasoning
3. 1 Fresh parsley
4. 3 large Maple flavored bacon
5. 1 1/4 Onion
6. 1/2 as needed Caned mushroom
7. 2 1/3 tbsp Wirchister sauce

Steps to make to make Blast Burger

1. Fry the onions and parsley in a pan till the onion are salted then add it to beef mixture
2. Make your hamburger shapes by pressing two plates together with parchment paper in between
3. Cooke till your desired temp and place on a hamburger bun

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Blast Burger. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!