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Cheeseburger Calzone

Cheeseburger Calzone

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cheeseburger Calzone. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Calzone is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheeseburger Calzone is something which I have loved my entire life.

Many things affect the quality of taste from Cheeseburger Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheeseburger Calzone using 4 ingredients and 8 steps. Here is how you cook it.

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Really easy and very good. Great for get togethers!

Ingredients and spices that need to be Get to make Cheeseburger Calzone:

  1. 4 Burger Patties
  2. 4 slice American Cheese
  3. 1 lb Pizza Dough
  4. 1 Ketchup to taste

Instructions to make to make Cheeseburger Calzone

  1. Grill burger patties to medium rare
  2. Let cool.
  3. Pre heat oven to 450.
  4. Stretch dough out on a lightly greased cookie sheet
  5. Place burgers on dough.
  6. Add ketchup and cheese.
  7. Fold over dough and seal to make calzone.
  8. Bake 15 to 20 minutes till golden brown.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Cheeseburger Calzone. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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