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Coonass Hamburger Biscuit Caserole With Potatoes And Cheese

CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is something that I've loved my whole life.

Many things affect the quality of taste from CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese using 10 ingredients and 12 steps. Here is how you can achieve it.

Baca Juga

It is very delicious :)

Ingredients and spices that need to be Take to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:

  1. 2 packs of ground beef
  2. 1 bell pepper finely chopped
  3. 2 finely chopped onions
  4. 1 can of cream of mushroom roasted garlic
  5. 1 can of nacho fiesta cheese
  6. 1 bag of shredded cheddar cheese
  7. 1 bag of pepper jack cheese
  8. 2 can of diced potatoes
  9. 4 bags of martha whites easy cheddar garlic biscuit mix (i always add 4 eggs and a little more milk but do as you please lol)
  10. 8 pieces of jalaphenos (optional)

Steps to make to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese

  1. Brown down your meat and then put it in a colander to drain excess grease
  2. While your meat is draining put your onions and bell pepper and jalaphenos in the same pot and start browning them down
  3. Then once your stuff is brown put you diced potatoes in there an brown them down as well
  4. About now you would want to preheat your oven to 350?
  5. Now that your tators are sticking to your onions, jalaphenos, and bell pepper through your meat back into the pot and put seasonings to add flavor
  6. After that you want to stir that around for about 5 minutes add a little water if it sticks
  7. Now you put your cream of mushroom roasted garlic & your can of fiesta nacho cheese in the meat and stir for another 5 or so minutes an then put the pot aside
  8. Now you need a big ol' pan and put your meat in there and flatten it evenly with a spoon
  9. In a different bowl mix your biscuit mix
  10. Now pour your bags of cheese on top of the meat
  11. Then put your biscuit mix evenly in the pan on top of your cheesy meat
  12. Now put that in the oven till the biscuit mix on top is cooked and BAM! theres your supper

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet plan and adapt your diet regimen to your individual preferences with time. Whether you wish to serve a dish that makes use of less or even more components or is a little bit essentially spicy, you can make straightforward changes to accomplish this goal. Simply put, start making your recipes on time. When it comes to standard cooking abilities for beginners you do not need to learn them yet just if you understand some easy food preparation methods.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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