Espresso Quarter-Pounder Burger
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Espresso Quarter-Pounder Burger. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Espresso Quarter-Pounder Burger is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Espresso Quarter-Pounder Burger is something which I have loved my whole life.
Many things affect the quality of taste from Espresso Quarter-Pounder Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espresso Quarter-Pounder Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Espresso Quarter-Pounder Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Espresso Quarter-Pounder Burger estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can have Espresso Quarter-Pounder Burger using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Espresso Quarter-Pounder Burger:
- Burger
- 250 grams ground beef/ground pork
- 1 tbsp coffee powder
- 2 tsp brown sugar
- 1 egg yolk
- 1/2 onion, chopped
- salt and pepper
- 1 breadcrumbs
- Plate and Toppings
- lettuce
- 1 tomato
- 1/2 onion
- 2 buns
- Sauce
- 1 mayonnaise
- 1 salsa
- 1 herbs
Steps to make to make Espresso Quarter-Pounder Burger
- Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
- Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
- For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
- For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Espresso Quarter-Pounder Burger. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!