Our Family'S Sandal-Shaped Hamburger Patties

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Our Family's Sandal-Shaped Hamburger Patties. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Sandal-Shaped Hamburger Patties is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Our Family's Sandal-Shaped Hamburger Patties is something which I've loved my whole life.

Many things affect the quality of taste from Our Family's Sandal-Shaped Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Sandal-Shaped Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Sandal-Shaped Hamburger Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Our Family's Sandal-Shaped Hamburger Patties using 10 ingredients and 10 steps. Here is how you can achieve it.

It's said that it's hard to know when hamburgers are cooked through, so I cooked these thin and spread out so it's easy to tell.

Add the onions once they have cooled down. When cooking, don't poke a hole or cut the patties.
The juices will seep out of the patties. If you're worried that the heat didn't cook through, microwave for 30 seconds.
If you like, use your favorite sauce. For 2-3 servings. Recipe by Nyanta104

Ingredients and spices that need to be Get to make Our Family's Sandal-Shaped Hamburger Patties:

1. 300 grams Minced pork and beef 50/50 blend
2. 1/2 Onion
3. 100 ml Panko
4. 100 ml Milk
5. 1 Egg
6. 1 dash Nutmeg
7. 1 dash Salt and pepper
8. 1 dash Garlic powder
9. 2 tbsp each Japanese Worcestershire-style sauce, ketchup
10. 1 pat Butter

Instructions to make to make Our Family's Sandal-Shaped Hamburger Patties

1. Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates.
2. In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
3. Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
4. Divide the mixture, punch out the air pockets, and form into a patty.
5. Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
6. From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
7. Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
8. Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
9. Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
10. Pour the sauce on the patty and it's done.

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