Pressure Cooker Hamburger Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pressure Cooker Hamburger Stroganoff. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pressure Cooker Hamburger Stroganoff is something which I've loved my entire life.

Many things affect the quality of taste from Pressure Cooker Hamburger Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Hamburger Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Hamburger Stroganoff is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Hamburger Stroganoff estimated approx 17 mins.

To get started with this recipe, we must prepare a few components. You can have Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook that.

This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.

Ingredients and spices that need to be Prepare to make Pressure Cooker Hamburger Stroganoff:

1. 1-1/2 pound ground beef
2. 1 teaspoon garlic, minced
3. 1 cup onion, diced
4. 10 ounces fresh mushrooms, sliced
5. 1 can (10 ounce) cream of mushroom soup
6. 2 cups beef broth
7. 3 cup penne, uncooked
8. 1 teaspoon thyme
9. 1 teaspoon black pepper
10. 1-1/2 teaspoon garlic salt
11. 4 ounces cream cheese, room temperature
12. 1 cup frozen peas, room temperature

Instructions to make to make Pressure Cooker Hamburger Stroganoff

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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So that is going to wrap it up with this special food Recipe of Speedy Pressure Cooker Hamburger Stroganoff. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!