Salmon Burgers

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salmon Burgers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Salmon Burgers is something which I have loved my entire life.

Many things affect the quality of taste from Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmon Burgers using 8 ingredients and 2 steps. Here is how you can achieve that.

This recipe uses canned salmon to make this a quick, healthy dinner. Just be sure to get a good quality canned salmon...I like Wild Planet brand pink salmon.

Ingredients and spices that need to be Take to make Salmon Burgers:

1. 2 cans (each 6 oz.) boneless, skinless salmon
2. 1 large egg
3. 1/2 cup coarsely ground rolled oats
4. 1/2 tsp. each salt, pepper, salt free all purpose seasoning
5. 1/4 tsp. each garlic powder, onion powder, dried dill
6. Juice from 1/2 lemon
7. 1 tbsp. olive oil
8. Buns, for serving

Instructions to make to make Salmon Burgers

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Salmon Burgers. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!