Taisen'S Mom'S No Noodle Lasagna

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Taisen's mom's no noodle lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taisen's mom's no noodle lasagna is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Taisen's mom's no noodle lasagna is something which I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you cook that.

my mother used to make this when we were kids. it's different but very good with the crescent rolls. the crescent rolls are the most difficult for me to do but worth the effort!

Ingredients and spices that need to be Prepare to make Taisen's mom's no noodle lasagna:

1. 2 can Pillsbury crescent rolls
2. 1 lb hamburger
3. 1 round tube of mild or spicy sausage
4. 1 medium to large onion
5. 1 jar spaghetti sauce (any kind) or tomato sauce
6. 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
7. 1 parmesan cheese
8. 2 cup mozzarella cheese
9. 1 egg
10. 1 italian seasoning to taste
11. 1 salt and pepper to taste
12. 1 garlic powder to taste

Steps to make to make Taisen's mom's no noodle lasagna

1. Chop up onion
2. Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
3. While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
4. Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
5. In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
6. Open the mozzarella cheese
7. Pre heat oven to 375
8. Grease a cookie sheet. open the crescent rolls.
9. Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
10. Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
11. When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
12. When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
13. Slice it and serve. enjoy

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Taisen's mom's no noodle lasagna. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!