My Noni'S Homemade Italian Spaghetti And Meatballs

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, My Noni's Homemade Italian Spaghetti and Meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook My Noni's Homemade Italian Spaghetti and Meatballs using 22 ingredients and 2 steps. Here is how you can achieve it.

I like to triple the sauce and double the meatballs for freezing or having meatball sub the next day. I love this sauce and could eat it like a soup. I cook it in a crock pot so I can let it cook all day and come home to boil noodles and dinner is done.

Ingredients and spices that need to be Take to make My Noni's Homemade Italian Spaghetti and Meatballs:

1. 1 SAUCE
2. 1 each onion, chopped
3. 2 clove garlic
4. 1 tsp parsley flakes
5. 1 tsp celery flakes
6. 1 can tomato sauce
7. 1 can tomato paste (small)
8. 1 tsp sugar
9. 1 tsp basil
10. 1 tsp chili powder
11. 1/4 tsp accent (spice)
12. 1 tsp Italian seasoning
13. 1/4 tsp rosemary
14. 1/2 tsp salt
15. 1/4 tsp pepper
16. 1 MEATBALLS
17. 1 lb hamburger
18. 1 egg
19. 2 slice bread
20. 1 tsp parsley
21. 2 clove garlic
22. 1 onion, chopped

Instructions to make to make My Noni's Homemade Italian Spaghetti and Meatballs

1. SAUCE: In a pan pour enough oil to cover the bottom. Chop 1 onion and add to pan. Add garlic, parsley flakes, celery flakes and brown a few minutes. In a crock pot add tomato sauce, tomato paste, sugar, basil, chili powder, accent, Italian seasoning, rosemary, salt and pepper. Add onion mixture to sauce and cook on low all day.
2. MEATBALLS: Place hamburger in a bowl. Wet bread and break into small pieces and add to hamburger. Add egg, parsley, garlic and onion. Mix together and shape into small balls. Add to sauce and let cook all day.

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