Ricks Potato Burrito Recipe To Go With Ricks Green Chile Recipe

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe is something which I have loved my whole life.

Many things affect the quality of taste from Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe using 5 ingredients and 8 steps. Here is how you can achieve that.

This Recipe was made for the Green Chile Recipe. It is a perfect match.

Ingredients and spices that need to be Make ready to make Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe:

1. 1 1/2 Lbs 85/15 Hamburger
2. 1 med. to large onion Chopped
3. 1 Tablespoon Garlic Powder
4. 6-8 Medium sized potatoes chopped into 1/2 inch cubes so that they cook faster
5. 1 1/2 Cups the Green Chile Recipe (in my profile)

Instructions to make to make Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe

1. Fry up the hamburger adding the chopped onion and garlic powder mixing well.
2. Meanwhile boil up the Potatoes not quite to the mashed potatoes consistency because they should be easy to eat but not mush. They should semi keep their shape, small squares.
3. When done, mix 1.5 Cups of the Green Chile Recipe to the Potato Burrito Recipe and mix well.
4. If the hamburger is a bit too greasy while browning, drain it. I use a few paper towels to daub the excess up.
5. Scoop your Potato Burrito Mix into a Tortilla, add a spoon or so of Green Chile on top your PB Mix, cover with some grated Cheddar Cheese.
6. Roll Your Burrito. Put on Microwave safe Dish. Put another spoon or so of Green Chile on top of Burrito, Top with more Cheddar Cheese.
7. Microwave till cheese is melty good, about 1 to 2 minutes depending on how large your burrito is.
8. Enjoy!!!!!!!!!!!!!!!!!!!!

As your experience and confidence grows, you will find that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes gradually. Whether you wish to offer a dish that utilizes less or even more active ingredients or is a little bit essentially hot, you can make straightforward adjustments to achieve this goal. Simply put, begin making your recipes in a timely manner. As for fundamental food preparation abilities for novices you don't require to discover them but just if you master some basic food preparation strategies.

This isn't a complete guide to quick and easy lunch recipes but its great something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!