Chocolate Cake Covered With Chocolate Ganache

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate cake covered with chocolate Ganache. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake covered with chocolate Ganache is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake covered with chocolate Ganache is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate cake covered with chocolate Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake covered with chocolate Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chocolate cake covered with chocolate Ganache using 15 ingredients and 6 steps. Here is how you can achieve it.

#WBD

Ingredients and spices that need to be Get to make Chocolate cake covered with chocolate Ganache:

1. 150 gm Flour
2. 15 gm Coco powder
3. 110 gm Sugar
4. 1/2-1/2 tsp Baking soda and baking powder -
5. 60 ml Curd
6. 60 ml Oil
7. 70 ml Water
8. 2 tbsp Milk
9. 1 tsp Essence
10. For Ganache
11. 1/2 cup Chocolate
12. 1/2 cup Cream
13. 1/4 tsp Butter
14. As needed Red food colour
15. As needed Wipping cream for icing

Steps to make to make Chocolate cake covered with chocolate Ganache

1. Mix dry and wet items seperately.
2. And then together, slowly by cut and fold method.
3. Preheat the oven at 180 degree c for ten minutes.
4. Bake it for 45 minutes at 180 degree.
5. Crumb coat the cake with wipping cream.
6. For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Chocolate cake covered with chocolate Ganache. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!