Red Velvet And Chocolate Sponge Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Red velvet and chocolate sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet and chocolate sponge cake is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Red velvet and chocolate sponge cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Red velvet and chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet and chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet and chocolate sponge cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet and chocolate sponge cake estimated approx 2 to 3 hrs.

To begin with this particular recipe, we must first prepare a few components. You can have Red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you can achieve that.

I was just watching a food channel when I came across with this recipe then I tried it, it was🤤 so fluffy and delicious you just have to try it👌🏼

Ingredients and spices that need to be Take to make Red velvet and chocolate sponge cake:

1. 1 1/2 cup flour
2. 1 cup sugar
3. 7 medium size eggs
4. 1/2 cup milk
5. 1 1/2 tablespoon baking powder
6. 1 teaspoon baking soda
7. 1 1/2 tablespoon white venigar
8. 1 teaspoon salt
9. 1/2 cup veggie oil
10. 1 tablespoon vanilla extract
11. 1 tablespoon Red food color
12. 1/2 cup coco powder
13. Frosting
14. 2 cups Powdered whipped cream
15. 1/2 cup milk

Instructions to make to make Red velvet and chocolate sponge cake

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F.
2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋

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So that is going to wrap this up for this special food Recipe of Favorite Red velvet and chocolate sponge cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!