Kakiage (Prawn And Vegetable Fritter) Rice Burgers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kakiage (Prawn and Vegetable Fritter) Rice Burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kakiage (Prawn and Vegetable Fritter) Rice Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakiage (Prawn and Vegetable Fritter) Rice Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kakiage (Prawn and Vegetable Fritter) Rice Burgers using 18 ingredients and 6 steps. Here is how you can achieve it.

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.

The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s

Ingredients and spices that need to be Prepare to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. 3 rice bowls worth Plain cooked rice
2. 1 tbsp Katakuriko
3. 1 tbsp Soy sauce
4. 1 Sesame oil
5. For the kakiage:
6. 200 ml Shelled prawns
7. 1 as much as you prefer String beans
8. 1/2 Onion
9. 133 ml Rice flour (Ready-mix tempura flour)
10. 1 Egg
11. 100 ml Water
12. 1 Oil for deep frying
13. For the sauce:
14. 3 tbsp Soy sauce
15. 2 tbsp Mirin
16. 1/2 tbsp Sugar
17. 1 tbsp Sake
18. 1 Red chili pepper

Instructions to make to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!